The Pied-à-terre is a place where Mark and JoAnn share their work and dreams. Like their love, its scope and prospect know no bounds! 
Rowan Jacobsen considers Penn Cove oysters (left) to be the sexiest shellfish he’s ever eaten. They come from Washington state and perennially win the annual Most Beautiful Oyster Contest at Elliott’s Oyster House at Pier 56 in Seattle. “They … get bountiful and succulent, and they have this gleam to them as they sit in [...]
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